Stir-fried bok choy is a delicious, healthy, and easy-to-prepare vegetable dish. Bok choy, also known as pak choi or Chinese cabbage, features vibrant green leaves and crisp stems, making it perfect for creating a flavorful stir-fry. In this article, we’ll share a simple recipe for making tasty stir-fried bok choy at home.
300 grams of bok choy, chopped
2 cloves of garlic, finely chopped
1 tablespoon of sesame oil (optional)
1 tablespoon of vegetable oil
1 teaspoon of oyster sauce
Salt to taste
Pepper to taste
Clean and Chop the Bok Choy: Thoroughly wash the bok choy and cut it into bite-sized pieces for easier cooking.
Heat the Oil: Heat vegetable oil in a large skillet or wok. If you’re using sesame oil, you can add it for a distinctive flavor.
Sauté the Garlic: Add the finely chopped garlic to the hot oil and sauté until it becomes fragrant and golden.
Add the Bok Choy: Place the bok choy pieces in the pan and stir them together with the sautéed garlic.
Sauce and Seasoning: Drizzle oyster sauce over the bok choy, and season with a pinch of salt and pepper to taste. Stir until all the ingredients are evenly combined.
Cook Until Wilted: Cook the bok choy over medium heat until it wilts and becomes tender but still retains its crispness.
Serve: Stir-fried bok choy is ready to be served as a side dish to your favorite rice or noodle dish.
Stir-fried bok choy is a simple yet delightful dish. It offers a light, savory, and fresh taste that appeals to a wide range of palates. This dish is rich in nutrients and can be easily prepared in a short amount of time. With this recipe, you can enjoy delicious and healthy stir-fried bok choy at home. Enjoy!
Sumber Dari : Rinaresep.com